Black Bean Corn Dip
So let’s dive right into this undeniably, delicious Mexican appetizer, Black Bean Corn Dip!
This dip is super simple to make. Just add 2 cups of frozen corn, black beans, chedder cheese, monterey jack cheese, red bell pepper, white onion, garlic, scallions, jalapenos, mayonnaise, sour cream, cayenne pepper, salt and pepper. And of course, don’t forget the tortilla chips.
Combine these ingredients together and you have yourself a fabulous dip. 😋
Every single time I make this dip, everyone loves it. Whether I’m having friends over for a grill out or just my family. So I can guarantee you, you and yours will love it just the same!
I actually made this Black Bean Corn Dip two days ago for my next Mexican Appetizers and More dip. And here’s the thing, when it comes to making Mexican appetizers for my family and my blog, I always make two of everything so they can enjoy it while it’s hot and the second one is for my food photography. Then once I’m done with my photos I will reheat and offer the second dish to my family. Well geez, I couldn’t take my pictures fast enough before they were done with the first one and asking if I was done with my pictures! 🤩
I guess that gives you an idea, haha, so here’s to this Black Bean Corn Dip! Enjoy!
Black Bean Corn Dip
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Meal type||Appetizer, Snack, Starter|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Hot|
|Occasion||Barbecue, Casual Party|
- 2 Cups frozen or canned corn
- 1 can black beans
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup monterey jack cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup red bell pepper (chopped)
- 1/2 cup white onion (chopped2)
- 2 cloves garlic (finely chopped)
- 2 scallions (green onions) (coarsely chopped)
- 1 jalapeño (finely chopped remove seeds for less heat if desired)
- 2 Tablespoons butter
- 1/4 teaspoon ground cayenne pepper
- salt and pepper (to taste)
- bag of tortilla chips
|Preheat oven to 350 degrees (170 C). Add butter to a skillet on medium heat. Add onion and bell pepper and cook until softened.|
|Add corn, black beans (rinsed and drained in a colander) and mix well with onion and bell pepper. Cook for a few minutes. Add the jalapeño and cayenne pepper. Mix well. Add garlic, salt and pepper, mix and cook for another 2 minutes.|
|In a bowl combine sour cream, mayonnaise, cheddar cheese and monterey cheese. Mix. Add sauteed vegetables to mixture. Place in a casserole, skillet or pie dish. Top with remaining cheddar cheese. Place in oven and cook for 12 -15 minutes or until just lightly brown.|
|Once done, top with scallions and serve with tortilla chips. Enjoy!|
When will you be making this dip?