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    Home » Recipes

    Recipes

    Fried Avocado Stuffed with Shrimp

    Here you will find a collection of Mexican, Puerto Rican and other Latin and Hispanic foods from around the world.

    With a large focus on Mexican and Puerto Rican dishes including appetizers, meals, salsas, dips, seafood dishes, vegetarian dishes, breads and drinks.

    You will also find a concentration of other popular Latin dishes.

    All recipes include step by step instructions and photos and many are made in 30 minutes or less.

    Create our most popular dish, Fried Avocado Stuffed with Shrimp.  

    A creamy avocado dish stuffed with savory garlic shrimp, covered with cheese, panko crumbs and deep fried to golden perfection.

    Or create these Amazing Beef Mexican Tamales.

    No need to be intimidated with Tamales ever.  They are really easy to make and a true Mexican staple.

    Follow an easy to follow step by step guide with pictures and enjoy this most delicious dish made with a succulent beef mixture and surrounded by a fluffy, moist masa dough.  Topped with a red chile sauce or salsa verde.  Absolutely delicious!

    Looking for a quick and super easy salsa?  Try our Super Easy Jalapeño Salsa.

    This salsa recipe is perfect with grilled meats, steak, tacos, empanadas, eggs, tortilla chips and so much more.  So easy to make and a highly addictive salsa.

    Try this Arroz Mamposteao recipe.

    A delicious blend of white rice, combined with stewed beans, bacon, onions, peppers and spices creating the most flavorful rice.  Perfect side dish for pork chops, steak and chicken.

    Rellenos de Papa (Stuffed Potato Balls).

    Flavorful picadillo (ground beef hash) surrounded by creamy, smooth mashed potatoes and then rolled in cornstarch, panko breadcrumbs and fried to golden brown perfection.

    In the mood for Mexican or other Latin recipes?  You are sure to find plenty of delicious options here.

    For a full list, click Recipes.

    • Arroz a la Jardinera
    • Camarones a la Plancha (or Parrilla)
    • Sopa de Lentejas
    • Pulpo al Ajillo
    • Quesadillas Rellenas
    • Tallarín Saltado
    • Empanadas de Yuca
    • Dip de Pollo
    • Escabeche de Guineos
    • Puerto Rican Pasteles
    • Carne Para Pasteles
    • Relleno de Mofongo
    • Flan de Café (Coffee Flan)
    • Costillas Fritas (Fried Ribs)
    • Mojarra Frita
    • Arroz con Carne
    • Pollo Chuco (Pollo con Tajadas)
    • Aguachile de Camarón
    • Limber de Coco
    • Chuletas a la Jardinera

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Easter Recipes

    • Bacalao a la Vizcaina served in a white bowl with a side of white rice, half of an avocado and cilantro.
      Bacalao a la Vizcaina
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita
    • Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
      Asopao de Camarones
    • Mofongo con Camarones (Garlic Plantain Mash with Shrimp) served in a pilon (wooden mortar and pestle) and topped with salsa criolla.
      Mofongo con Camarones
    • Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.
      Ensalada de Camarones (Shrimp Salad)
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Mofongo de Yuca con Camarones (Mofongo Yuca with Shrimps) served in a pilon (mortar and pestle) with an extra side of garlicky shrimp.
      Mofongo de Yuca con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana

    Dinner Recipes

    • Puerto Rican Pasteles (Pasteles Puertorriquenos) served on a white plate with a side of arroz con gandules, avocado and guineitos en escabeche.
      Puerto Rican Pasteles
    • Empanadas de Yuca served on a plate with a side of arroz con gandules, pernil and a side of avocado.
      Empanadas de Yuca
    • Costillas Fritas (Fried Ribs) served on a white platter with lime wedges and a side of garlic aioli and garlic vinaigrette.
      Costillas Fritas (Fried Ribs)
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Fully cooked Sudado de Pollo (Colombian Chicken Stew) in pot.
      Sudado de Pollo

    47 POPULAR PUERTO RICAN RECIPES FOR FREE!

    Yummy Desserts

    • Flan de Calabaza served on a white and black patterned plate with caramel sauce around.
      Flan de Calabaza
    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.
      Budín de Pan
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño
    • Tembleque de Coco served in a rimmed mold, topped with coconut flakes.
      Tembleque de Coco
    • Flan de coco served on a large platter and two individual side servings with whipped cream.
      Flan de Coco (Coconut Flan)
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche

    Popular Recipes

    • Puerto Rican Chicken Soup (Sopa de Pollo) in a white bowl with white rice on the side.
      Puerto Rican Chicken Soup
    • A batch of arroz blanco cooked in a caldero (dutch oven pot). Beside it is a white plate with a serving of rice and avocado slices and a small bowl of habichuelas guisadas (stewed beans).
      Arroz Blanco (Puerto Rican White Rice)
    • Chicharrones de Puerco (Pork Cracklings) served on a white plate with cilantro garlic aioli and lime wedges.
      Chicharrones de Cerdo
    • Delicious Carne Frita (Fried Pork Chunks) served with a side of garlic sauce on a white platter.
      Carne Frita (Fried Pork Chunks)
    • Refreshing Agua de Platano (Banana Agua Fresca) served in Mason Jars and topped with fresh banana slices and cinnamon.
      Agua de Plátano (Banana Agua Fresca)
    • Authentic Mexican Chicken Enchiladas with Red Sauce served on a green and white platter.
      Authentic Mexican Chicken Enchiladas with Red Sauce

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    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.