Steak Tortilla Cups
Today’s recipe is a very delicious little appetizer and really easy to make. What is it?!
Steak Tortilla Cups! Yummy!
This little gem is a perfect little Mexican Appetizer for anytime….again because you it’s delicious and super simple to make…
You first season the beef with some salt, pepper and some Montreal Steak seasoning from Mc Cormick.
Thinly slice the steak and cook over medium high heat with some onions and peppers.
Make some quick, creamy guacamole.
Make a quick delicious serrano sauce and you’ve got yourself an awesome quick snack or appetizer.
So yesterday I decided to surprise my steak lovers with these Steak Tortilla Cups and of course they loved it.
It’s always nice to surprise my family.
And these steak tortilla cups remind me a lot of Chilapitas. Another delicious savory little gem.
So here’s to Steak Tortilla Cups! Enjoy!
Please leave me a comment below and let me know what you think of these.
Steak Tortilla Cups
|Meal type||Appetizer, Starter|
|Misc||Child Friendly, Pre-preparable|
- Serrano Sauce (recipe link in post)
- 1 Package corn tortillas
- 2 Tablespoons oil
- 1 Pound steak (sliced in very thin slices and then in half)
- 1/2 red pepper (chopped)
- 1/2 green pepper (chopped)
- 1 onion (chopped)
- 1/4 cup cilantro (chopped)
- 1 teaspoon garlic powder
- salt and pepper (to taste)
Steak Mix (Optional)
- Montreal Steak seasoning (to taste)
- 1 avocado (sliced in half, pit removed and flesh scooped out)
- salt and pepper
- 1/2 lemon (juiced over avocado)
|With a muffin biscuit cutter, cut out one to two circles per corn tortilla. Place in a 12 cup muffin tin and cook for 7 to 10 minutes in a 350 degree oven. Watch carefully that they don't burn. They should be crispy but not burnt. Take out and continue with more tortilla circles. Set aside until ready to use.|
|After cutting the steak, place in a bowl and season with salt, pepper, garlic powder and Montreal Steak Seasoning.|
|Heat skillet over medium heat with a few drops of oil. Cook both red and green chopped peppers. Cook for 3 minutes, add chopped onion. Cook for another 5 minutes. |
Add seasoned steak and mix well with vegetables. Cook for a few minutes or until steak is cooked through. Turn off stove.
|After removing flesh from avocado, smash with a fork to form a paste. Sprinkle with salt, pepper and the lemon juice. Mix well together. Scoop guacamole into tortilla cups.|
|Add about 1 tablespoon steak mixture over guacamole tortilla cups. Add serrano sauce to taste and top with a few capers if using. Sprinkle chopped cilantro over each Steak Tortilla Cup. Done! Enjoy!|
|Note: Depending how thin you sliced your steak, you may have some left over, which means more Steak Tortilla Cups!|
When will you be making these steak tortilla cups?