Ahi Tuna Tartare is a simple yet elegant appetizer that is great to serve anytime. It is most commonly serve with Asian spices and ingredients but here I have used Rick Bayless’s Red Chile-Tuna Tartare recipe to inspire this Ahi Tuna Tartare made with mexican condiments for a little bit of a change on the classic version. Hence, Ahi Tuna Tartare a la Mexicali!
Wonderfully enough I always have plenty of excuses and valid reasons to have Ahi Tuna Tartare. Whether I’m just simply in the mood and selfishly make it for myself. In which case I will make it …
“Sopa de Hongos” or Mushroom Soup, is so, so good! Oh my goodness, I cannot express enough how much I love this soup and how this soup is truly one of my favorites! It’s absolutely delicious! It’s heavenly, tasteful and beyond yummy!
This soup is so light and so pleasant to have anytime of the year. Warm outside, perfect, make Sopa de Hongos, cold outside, perfect make Sopa de Hongos. Want a light appetizer, perfect! Sopa de Hongos! Having…