Dip de Siete Capas
So lets talk about layers! Layers of anything good is always good! Here in this Seven Layer Bean Dip recipe serve in your own individual glasses is just simply a great idea for any gathering. You have layers of simpleness yet of tastefulness. Layers refried beans, guacamole, sour cream, salsa, cheese, black olives, scallions, etc…. it’s up to YOUR imagination,…..because at the end of the day, this is just an idea for my fellow interested folks and current followers.
Layer with pulled pork and all the above, layer with seafood of any kind and all the above too, and you will always be surprised….change it up all you want!!! Once again, it will be good, you are always in control….I will just guide you. But remember to always share back your ideas….
Okay, maybe you’re not looking for just a good appetizer, maybe you’re looking for a great appetizer, be creative…as I said, that’s all up to YOU!
But having your own individual glass appetizer goes a lonnng way! Your own cup, no double dipping!
Take this example and go with it!
Cause at the end of the day, that should be our goal, to share and interact with one another. We are not here to forget each other but more to share with each other, grow and always continue to share….so that’s what I’m doing is sharing with my fellow followers, TRUE ENTUSIESTES , TRUE followers!
As I said before, this Mexican 7 Layer Dip is all up to you…
Maybe just follow this recipe or maybe get inspired to do even more.
And don’t forget the homemade tortilla chips….
Seven Layer Bean Dip
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
|Meal type||Appetizer, Snack, Starter|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
- 16 Ounces refried beans
- 3 ripe avocados (cut in half, pitted and mashed with fork)
- 8 Ounces sour cream
- 1 bottle chunky salsa
- 1 Package shredded cheddar cheese
- 1/2 lime (squeezed)
- 1/2 white onion (chopped)
- 2 roma tomatoes (chopped)
- 2 green onions (sliced)
- 1 2.25 ounces sliced black olives (drained)
- 1 Package queso fresco (used Cacique brand) (crumbled)
- 1 jalapeño (seeded and finely chopped)
- 1 Package corn tortillas (cut, look at picture in post, or buy a bag of tortilla chips)
- vegetable oil (for frying corn tortillas)
In you like, serve with small teaspoons in each glass for easier dunking.
|Cut avocados in half and remove pits with a knife. Remove flesh and place in a bowl. Mash with a fork. Add chopped onion and sprinkle with a little lime juice (to avoid discoloring). Add salt and pepper to taste. Mix all together and now you have a simple homemade guacamole. Place refried beans in a bowl and warm up in microwave for about 40 seconds just enough to be able to easily spread.|
|Add about 2 tablespoons of beans to small glass cups (or 9 ounce tumblers). Add a layer of guacamole, a layer of sour cream and a layer of chunky salsa. Add shredded cheddar cheese. Add chopped tomatoes, scallions, drained olives, jalapeño, drained black olives and crumbled cheese.|
|Place prepared glasses in refrigerator. Cut corn tortillas. Add about 1/2 inch of vegetable oil to frying pan and cook a few at a time until crispy and golden. Drain on a paper towel. When you are ready to serve your individual glasses add a chip to each and serve with additional chips on the side.|