(I had previously posted this recipe last year and had to repost for Cinco de Mayo!)
Chilapitas Mixtos or Mixed Chilapitas are so yummy and the perfect appetizer for a gathering, a party, Cinco de Mayo, or Friday night drinks anyone?!
Chilapitas are a lot like Sopes. Remember those?? How delicious are those?! Well these are a smaller scale version of the famous Sopes. Less packing but just as delicious!
In case you unimaginably forgot about those or haven’t had the opportunity to make my Chicken Sopes, let me explain a little. Sopes are like a three to four-inch corn flour or masa basket filled with refried beans, chicken, beef, seafood, pork or whatever yummy concoction of meat you like, topped with lettuce, avocado, queso fresco, cilantro and a red or green hot sauce. Absolutely delish! But if you are going to make these as an appetizer, you would probably make one or two per person, NOT more because they are deceptively delicious and filling!
Okay so back to Chilapitas. …