Today we are going to talk about tuna, albacore canned tuna. We are all very used to talking about some form of ceviche. Whether it’s shrimp ceviche, tuna ceviche, crab ceviche, scallop ceviche and even mushroom ceviche. But what about ceviche…
This Mexican appetizer will be an interesting and wonderful change to what I always strive here in Mexican Appetizers and More! I always strive to make authentic dishes but these Mexican Samosas were inspired by one of the ultimate favorite foods of India!
Recently, I had Indian Samosas and loved it so much that I decided to infuse Mexican flavors to this highly craved food in India! Guess what, it turned out amazing! So much so, I needed …
Tártara de Atún
Ahi Tuna Tartare is a simple yet elegant appetizer that is great to serve anytime. It is most commonly serve with Asian spices and ingredients but here I have used Rick Bayless’s Red Chile-Tuna Tartare recipe to inspire this Ahi Tuna Tartare made with mexican condiments for a little bit of a change on the classic version. Hence, Ahi Tuna Tartare a la Mexicali!
Wonderfully enough I always have plenty of excuses and valid reasons to have Ahi Tuna Tartare. Whether I’m just simply in the mood and selfishly make it for myself. In which case I will make it …
Yummy, yummy!! Tilapia fish tacos! There is something about fish tacos that when ever I see them on a menu I must have them. Whether it’s as a appetizer, or as an entree, I will try them. And most of the time I devour them. But as a mexican appetizer with a creamy chipotle sauce or just any creamy fish taco sauce it becomes heavenly!
Spicy Chipotle Shrimp
These Camarones al Chipotle or Spicy Chipotle Shrimp recipe is exactly what the name suggests, spicy! So once again I will state ahead before you decide to make this recipe, that it is SPICY so again if that’s not your thing, move on to my next recipe.
I personally love the heat that much of the Mexican cuisine and mexican appetizers has to offer. And if you do too but also don’t want to overdue it, just reduce the chipotle peppers to one pepper in this recipe….