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Mexican Appetizers and More!

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    Search results for: ceviche

    • Ceviche de Pescado
    • Ceviche de Brócoli (Broccoli Ceviche)
    • Puerto Rican Shrimp Ceviche
    • Tilapia Ceviche Tostadas
    • Stuffed Avocado Cauliflower Ceviche
    • Cauliflower Ceviche Tostadas
    • Easy Cauliflower Ceviche
    • Shrimp Ceviche Tostadas
    • Authentic Ceviche Verde
    • Albacore Tuna Ceviche
    • Mushroom Ceviche
    • Mexican Shrimp Ceviche
    • Tilapia Ceviche
    • Tilapia Ceviche with Guacamole and Tortilla Chips
    • Langosta a la Mantequilla
    • Mouthwatering Denver Steak
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    • The Best Alaskan Cod Recipe
    • Aguachile de Camarón
    • Camarones a la Cucaracha

    You may be interested in...

    • Costillas en salsa verde cooked in a large saucepan with a side of white rice and avocado.
      Costillas en Salsa Verde
    • Masitas de puerco served on a plate with a side of white rice and fried yuca.
      Cuban Masitas de Puerco
    • Puerto Rican arroz con costillas served on a white bowl with a side of habichuelas guisadas and avocado.
      Puerto Rican Arroz con Costillas
    • An image collage of 6 pollo asado marinades.
      6 Pollo Asado Marinades
    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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