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    Search results for: ceviche

    • Ceviche de Pescado
    • Ceviche de Brócoli (Broccoli Ceviche)
    • Puerto Rican Shrimp Ceviche
    • Tilapia Ceviche Tostadas
    • Stuffed Avocado Cauliflower Ceviche
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    • Authentic Ceviche Verde
    • Albacore Tuna Ceviche
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    • Tilapia Ceviche with Guacamole and Tortilla Chips
    • Langosta a la Mantequilla
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    • The Best Alaskan Cod Recipe
    • Aguachile de Camarón
    • Camarones a la Cucaracha

    You may be interested in...

    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Flan de queso served on a white platter, topped with caramel sauce.
      Flan de Queso
    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Temblecocho served on a clear serving platter topped with a pineapple glaze and cherries.
      Temblecocho

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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