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Mexican Appetizers and More!

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    Home » Recipes » Beef

    Mexican & Puerto Rican Beef Recipes

    From appetizers to main dishes, here you will find delicious Mexican & Puerto Rican Beef Recipes.

    Need a suggestion? Ever wanted to learn how to make Mexican Tamales? Follow this recipe of Tamales Rojos de Puerco with a simple step by step guide or learn to make the famous Arroz con Gandules Apastelado (Pigeon Peas and Rice). Stay awhile and I will show you how to make some of the best Latin dishes around.

    • Fajitas de res cooked in a cast iron skillet surrounded by toppings and flour tortillas.
      Fajitas de Res (Beef Fajitas)
    • Carne Molida (Puerto Rican picadillo) cooked in a black cast iron skillet.
      Savory Carne Molida (Puerto Rican Picadillo)
    • Puerto Rican Piononos (Piononos Boricua) served on a cream colored plate, topped with melted cheese and garnished with fresh cilantro.
      Puerto Rican Piononos Boricuas
    • Canoas de Platano (Stuffed Plantains) served on a white platter.
      Canoas de Platano (Stuffed Plantains)
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Puerto Rican Rellenos de Papa served on a black serving slate with a side of mayoketchup and hot sauce.
      Puerto Rican Rellenos de Papa
    • Diezmillo (stew) cooked with carrots, onions, and potatoes served on a white platter.
      Diezmillo
    • Denver steaks served on a white platter with a side of chimichurri sauce.
      Mouthwatering Denver Steak
    • Albondigas al Chipotle (Mexican Chipotle Meatballs) in small cast iron casseroles with bamboo toothpicks.
      Albondigas al Chipotle
    • Ropa Vieja served on a white plate with a side of white rice, black stewed beans and avocado slices.
      Ropa Vieja Crockpot Recipe
    • Carne Guisada (Puerto Rican Beef Stew) cooked in a caldero.
      Carne Guisada (Puerto Rican Beef Stew)
    • Bistec en Salsa (Cube Steaks in Tomato Sauce) serve in a white bowl with a side of yellow rice with corn and avocado.
      Bistec en Salsa (Cube Steaks in Tomato Sauce)
    • Chuleton a la plancha (Ribeye Steak) served on a serving slate topped with chimichurri sauce.
      Chuleton a la Plancha
    • Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.
      Mexican Empanadas with Green Sauce
    • Pastelon baked in a white casserole.
      Puerto Rican Pastelón
    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias
    • Beef Taco Ring served on top of a green platter.
      Crunchy Taco Ring
    • An amazing ground venison chili served in a brown bowl. This ground venison chili is made with venison and a blend of onions, peppers, jalapenos,garlic, black beans, kidney beans in a savory tomato sauce and topped with sour cream, chopped onions, chopped tomatoes, cilantro and homemade tortilla chips.
      Amazing Ground Venison Chili

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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