This Mushroom Ceviche, will become one of your favorite side dishes, snacks or appetizer. Made with crimini mushrooms, roasted garlic, red peppers, green peppers, jalapeños, cilantro and fresh lime juice. Absolutely excellent!
So friends if you have followed me for a while now, then you know I make a lot of meat, chicken and seafood mexican appetizers but I also love to make vegetarian appetizers too! They are ohh so delish!
So today I want to share with you another vegetarian dish. Welcome to mushroom ceviche! 🙂
But listen here, this vegetarian ceviche is not just for my vegetarian followers….