These Baked Mussels recipe (Mejillones Asados) topped with a sliver of serrano pepper are absolutely delicious and incredibly easy and simple to make! Made with fresh breadcrumbs, fresh garlic, olive oil and white wine.
Here’s another seafood Mexican Appetizer for you! And me! Yay! Baked Mussels! Hooray!!
Let me ask you, when you consider baking a mollusk, do you automatically think of baking mussels? I know I don’t! I usually think of baked clams. But these baked mussels are pretty darn amazing!
There are a dime a dozen baked mussels recipes on the internet today …