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Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa)

November 4, 2017 By Cathy 14 Comments

There is something about smothered pork chops that forever and ever will have a place in my kitchen…..like this Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa) made in a simple tomato jalapeno based sauce with aromatic spices.  Tender pork chops that break apart with a fork and no need for a knife.  Serve pork chops on top of white or yellow rice.  Excellent meal!!

Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa) made in a simple tomato jalapeno based sauce with aromatic spices.  Tender pork chops that break apart with a fork and no need for a knife.  Serve pork chops on top of white or yellow rice.

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Chuletas de Puerco en Salsa

Today’s recipe is truly a mouth watering Mexican pork dish.

These Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa) are savory and exploding with flavor….

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Filed Under: Mexican Recipes, Pork Tagged With: chicken bouillon, cilantro, cumin, garlic, garlic powder, mexican oregano, olive oil, onion powder, onions, pepper, pork chops, roma tomatoes, salt, serrano peppers

Mexican Stuffed Peppers

September 4, 2017 By Cathy 1 Comment

These Mexican Stuffed Peppers are hyper delicious and absolutely perfect anytime!!  A perfect comfort food too!  Made with pork ground meat, flavored with onions, serrano peppers, cayenne pepper, fresh garlic, black beans, tomato sauce and fresh cilantro.  Topped with a fresh homemade enchilada sauce, monterey jack cheese and queso fresco.  Amazing dish in under forty five minutes!!

Amazing, delicious Mexican Stuffed Peppers served on a white platter.

Pimientos Rellenos a la Mexicana

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Mexican Stuffed Peppers

Now these are not just your regular stuffed peppers my friends but the best Mexican Stuffed Peppers!  These are so good!

Okay well, more like heavenly, super scrumptious, delectable and hyper-rich in flavor…..ohhh so YUM!

These Mexican Stuffed Peppers …

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Filed Under: Mexican Recipes, Pork Tagged With: black beans, can of crushed tomatoes, cayenne pepper, chili powder, cilantro, cumin, garlic, monterey jack cheese, onion, onion powder, peppers, pork, queso fresco, serrano pepper, tomato sauce

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I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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Recent Posts

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Tortitas de Papa (Potato Fritters) served on a white plate with salsa verde and mayo ketchup.
Arroz con Gandules (Pigeon Peas and Rice) in a white bowl.
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