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Day of the Dead Bread

October 30, 2018 By Cathy 2 Comments

Day of the Dead Bread or “Pan de Muertos” is a delicious, light, sweet bread made to celebrate Day of the Dead or “Dia de los Muertos.”  This traditional bread has strips of bread on top representing “bones.”  A must make for this highly celebrated day in memory of our loved ones.

Day of the Dead Bread
Pan de Muerto

  ♦
( Recipe originally posted on October 30, 2016)

Day of the Dead Bread

Day of the Dead Bread or “Pan de Muertos” is a traditional bread made in Mexico for the celebration of “Day of the Dead.”

What is the Day of the Dead?

Day of the Dead is celebrated between Oct 31-Nov 2 in Mexico….

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Filed Under: Breads and Grains, Mexican Recipes, Vegetarian Dishes Tagged With: butter, eggs, flour, milk, oranges, salt, sugar, yeast

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I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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