This Deviled Crab is moist and absolutely delicious. Made with lump crab meat, white wine, fresh bread crumbs, butter, onions, red peppers, scallions, fresh garlic, jalapeño or serrano pepper. The pepper adds a hint of heat that enhances the crab flavor. Excellent!
So you’re thinking of making Deviled Crab? I will tell you that you will not be disappointed with this Mexican appetizer!
It’s awful when you make stuffed crab or deviled crab and realize it didn’t quite turn out the way you had hoped. The condiments you used just didn’t blend or combine well together. But what’s even worse is this delicious treat turning out dry!
This has occurred to me a time or two following certain recipes or while testing out certain recipes. …