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Day of the Dead Bread

October 30, 2018 By Cathy 2 Comments

Day of the Dead Bread or “Pan de Muertos” is a delicious, light, sweet bread made to celebrate Day of the Dead or “Dia de los Muertos.”  This traditional bread has strips of bread on top representing “bones.”  A must make for this highly celebrated day in memory of our loved ones.

Day of the Dead Bread
Pan de Muerto

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( Recipe originally posted on October 30, 2016)

Day of the Dead Bread

Day of the Dead Bread or “Pan de Muertos” is a traditional bread made in Mexico for the celebration of “Day of the Dead.”

What is the Day of the Dead?

Day of the Dead is celebrated between Oct 31-Nov 2 in Mexico….

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Filed Under: Breads and Grains, Mexican Recipes, Vegetarian Dishes Tagged With: butter, eggs, flour, milk, oranges, salt, sugar, yeast

Watermelon Tequila Mojito

July 1, 2017 By Cathy Leave a Comment

If you love watermelon then this Watermelon Tequila Mojito is for you!  A delicious and refreshing drink.  For a non alcoholic version, exclude tequila.

Watermelon Tequila Mojito served in martini glasses on top of a green napkin and yellow napkin.

Mojito de Melón con Tequila

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This Watermelon Tequila Mojito is so refreshing in these hot summer months, I’m sure you will be making it more than 1,2,3 times this summer.

Take advantage now that watermelon is in season!  Invite some friends over and have yourself a nice get together. Start up the grill, throw some rib eye steaks and some…

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Filed Under: Drinks, Mexican Recipes Tagged With: club soda, ice, mint leaves, seedless watermelon, sugar, white tequila

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I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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