Salpicón de Mariscos
Salpicón de Mariscos
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
This seafood medley/seafood salad is so delicious and so pretty.  I made mine with mussels, shrimp and scallops.  Perfect starter to your romantic Valentine's Day dinner.
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 287 kcal
Author: Mexican Appetizers and More
Ingredients
  • 1 lb large raw shrimp deveined and shells removed
  • 1-2 lbs mussels
  • 1 lb raw bay scallops
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 1/2 yellow pepper chopped
  • 1/2 medium red onion chopped
  • 3 roma tomatoes chopped
  • 1/2 small jar of capers
  • 1 can black olives
  • 1 lemon juiced
  • 2 Tablespoons parsley finely chopped
  • 3 Tablespoons red wine or apple cider vinegar
  • 5 Tablespoons olive oil
  • salt and pepper to taste
Instructions
  1. Remove shells and devein all shrimp. 


    Check all mussels. If any are open and don't close immediately after tapping, discard, it means the mussel is dead. Throw away any cracked shells. Rinse under cold running water. 


    Add water to a medium size pot (enough to cover seafood) and bring to a boil over medium heat. Add all seafood to pot and cook for about 5 minutes until shrimps are translucent and mussels open. Drain in a colander. Let cool for a few minutes and remove mussel meat from shells. Set aside.

  2. Chop all peppers, tomatoes, onion and parsley. In a plastic bowl combine all seafood with all the vegetables, black olives (or serve olives on toothpicks) and capers. Add oil, vinegar and lemon juice. Add salt and pepper to taste. Cover and refrigerate for at least an hour.
  3. Serve mixture in martini glasses, tortilla chips, mini fillo cups or asian wonton spoons. Enjoy!
Nutrition Facts
Salpicón de Mariscos
Amount Per Serving (6 g)
Calories 287 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 219mg 73%
Sodium 1009mg 42%
Potassium 517mg 15%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 30g 60%
Vitamin A 16%
Vitamin C 74.2%
Calcium 13.6%
Iron 21.6%
* Percent Daily Values are based on a 2000 calorie diet.