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A delicious coquito recipe-coconut eggnog made with evaporated milk, coconut milk, cream of coconut, sweetened condensed, vanilla and cinnamon. Served with or without rum. Creamy and absolutely delicious!
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4.89 from 9 votes

Coquito Recipe - Coconut Eggnog

This Puerto Rican Coquito Recipe (Coconut Eggnog) is rich, creamy and absolutely delicious! The only eggnog recipe you will ever need!
Total Time10 minutes
Course: Drinks
Cuisine: Puerto Rican
Servings: 8
Calories: 583kcal
Author: Catherine Arena

Ingredients

  • 15 ounces can cream of coconut
  • 1 13.5 ounces can coconut milk
  • 1 14 ounces can sweetened condensed milk
  • 1 12 ounces can evaporated milk
  • 1 teaspoon vanilla
  • 2-4 Teaspoons cinnamon start with two teaspoons, taste and see if you would like more cinnamon

Instructions

  • Add cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla, cinnamon and rum to a blender. Blend well at high speed.
  • Refrigerate for at least an 1 hour or longer. Before serving, shake well.
  • Serve cold in small glasses or mugs and garnish with cinnamon sticks.

Nutrition

Serving: 8g | Calories: 583kcal | Carbohydrates: 74g | Protein: 8g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 31mg | Sodium: 150mg | Potassium: 471mg | Fiber: 3g | Sugar: 70g | Vitamin A: 250IU | Vitamin C: 3.7mg | Calcium: 284mg | Iron: 1.1mg