Tomato Jalapeño Salsa
This Tomato Jalapeño Salsa is perfect for tacos, tostadas, empanadas, steak, chicken and even eggs. Made with just 4 ingredients. By far one of Mexico's best!
Servings: 2 cups
- 3-4 roma tomatoes rinsed
- 1/2 a large onion or one small one
- 1 jalapeño
- 1-2 garlic cloves
- salt and pepper to taste
Roast the tomatoes at 400 degrees for 20 minutes. Could also broil for 10-15 minutes.
Add the roasted tomatoes to a blender or chopper. Add onion, garlic and about a 1/4 or half of the jalapeño.Pulse to blend and taste for heat level.
If salsa is not spicy enough, add another 1/4 of jalapeño or more, continue until you truly enjoy the level of heat.
Add salt to taste. (pepper if you like)Serve at room temperature or cold if using for salsa.
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 6mg | Potassium: 260mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 23.5mg | Calcium: 16mg | Iron: 0.3mg