Ceviche Verde-Green Ceviche
Excellent Ceviche Verde-Green Ceviche! Made with shrimp, fresh tomatillos, habanero peppers, serrano peppers, scallions, garlic, cilantro, avocado and fresh lime juice. Hyper delicious Mexican appetizer!
Servings: 4
Calories: 212kcal
Ingredients
- 1 Pound small raw shrimp peeled and deveined
- 1-2 tomatillos husk removed, rinsed and chopped into quarters
- 1 avocado seed removed and into quarter inch cubes
- 4 garlic cloves finely chopped
- 4 scallions rinsed and chopped
- 1-2 habernero peppers seeds removed and finely chopped
- 1 serrano pepper seeds and membrane removed, finely chopped
- ½ cup lime juice use fresh limes
- a handful of cilantro
- salt and pepper to taste
OPTIONAL
- tortilla chips
Instructions
Step 1
- Peel and devein shrimp and place in a plastic bowl. Place in the refrigerator until ready to use.
Step 2
- Remove husk from tomatillo, rinse and quarter.
- Juice limes.Rinse cilantro.
- Place all in a blender or chopper and blend until smooth. Pour all the liquid into bowl with shrimps.
- Remove pit from avocado and cut into quarter inch pieces.
- Chop scallions and garlic.
- Add to bowl and refrigerate for a few hours or better if marinated overnight.
- Add salt , pepper and finely chopped habanero, serrano peppers when ready to serve.
Step 3
- Serve in small glasses, shot glasses or martini glasses. Serve with tortilla chips or by itself. Enjoy!Note: Serves 4 or more if served in shot glasses.
Notes
Best if marinated overnight so flavors fully blend and infuse.
Nutrition
Serving: 4g | Calories: 212kcal | Carbohydrates: 9g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 887mg | Potassium: 437mg | Fiber: 4g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 23.6mg | Calcium: 189mg | Iron: 3mg