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White bowl of Kielbasa in Chipotle Dip served with crackers.
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5 from 1 vote

Kielbasa in Chipotle Dip

This Kielbasa in Chipotle Dip recipe is simply made and delicious.  Made with kielbasa sausage, chipotle sauce, onions, peppers, mushrooms, tomatoes, garlic and served with crackers. The hint of spicy chipotle is perfect in this dip!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dip
Cuisine: Mexican
Servings: 4
Calories: 401kcal

Ingredients

  • 14 Ounces kielbasa sausage chopped into very small cubes
  • 8 Ounces mushrooms coarsely chopped
  • 1 onion chopped
  • 1 pepper chopped
  • 1 roma tomato cubed
  • 7.5 Ounces can of chipotle peppers just 2 tablespoon of adobo sauce from can
  • 2 garlic cloves sliced
  • 2 tablespoon olive oil
  • crackers of your choice
  • salt and pepper to taste

OPTIONAL

  • cilantro for garnish
  • 6 inch burrito wraps

Instructions

  • Cube sausage into small cubes. In a skillet over medium heat add 2 tablespoon of olive oil. Heat oil for about 4 minutes before adding sausage. 
    Add sausage and stir every few minutes until sausage is nice and brown in color, about 5 minutes.
  • While sausage is cooking, chop your vegetables. Add peppers and onions to pan first and mix with sausage. 
    After 2-4 minutes, add mushrooms and garlic. Stir all ingredients together, lower flame and cover with a lid. 
    Cook for 5 minutes.
  • Add tomato and 2 tablespoon chipotle adobo sauce from can of peppers. Add salt and pepper to taste. Cook for another 2-4 minutes. 
    Garnish with cilantro if desired. Serve with crackers. Enjoy!!

Notes

Can also serve sausage mixture in small burritos wraps.

Nutrition

Serving: 4g | Calories: 401kcal | Carbohydrates: 9g | Protein: 14g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 872mg | Potassium: 444mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 5.9mg | Calcium: 20mg | Iron: 1.5mg