Sopa de Camarones
This Sopa de Camarones or Shrimp Soup is delicious comforting soup and perfect as an appetizer or meal!
- 1 lb raw shrimp peeled and deveined
- 1 can pinto beans
- 4-5 roma tomatoes coarsely chopped
- 1 medium white onion chopped
- 1 serrano chile finely chopped
- 4 garlic cloves finely chopped
- 3 cups chicken broth
- 1/4 cup fresh cilantro chopped
- 2 tbsp stick unsalted butter
- 1 tsp cumin
- 1 tsp mexican oregano
- 2 tbsp olive oil
- salt and pepper to taste
- 1 avocado pitted and cubed
- 1 lime
In a pot over medium heat add the 2 tbsp of oil, onion and serrano chile. Cook for about 5 minutes until onions are translucent and pepper is soft. Add garlic, cumin and oregano. Mix together and cook for another 2 minutes.
Add the beans with the liquid they come in, chopped tomatoes and the chicken broth. Cook uncovered for about 20 to 25 minutes. Finally add the shrimp and cook for 5-7 minutes. Add butter. Add salt and pepper to taste.
Serve in bowls with some cilantro leaves in each one and if you like some avocado cubes and a slice of lime. Enjoy! (Squeeze fresh lime juice over soup)
Serving: 4g | Calories: 349kcal | Carbohydrates: 13g | Protein: 26g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 1537mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 39.3mg | Calcium: 209mg | Iron: 3.7mg