Chicken Tinga Tostaditas
This Chicken Tinga Tostaditas recipe is a mini version of the authentic Mexican staple served on crispy tortilla chips!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 5
Calories: 333kcal
- 2 chicken breasts boiled and shredded
- 1 onion chopped
- salt to taste
- bag of tortilla chips
Toppings
- 2 roma tomatoes sliced and cubed
- 1 avocado cubed
- small can sliced black olives
OPTIONAL
- 1-2 scallions chopped
- cilantro for topping
Chipotle Mayo
- ½ cup mayonnaise
- 1-2 chipotle in adobo sauce
Chipotle Mayo
In a small chopper or blender blend the mayonnaise and one chipotle pepper from can. Add salt to taste. Taste mayo and if you would like a spicier blend add another chipotle pepper to mayonnaise. Set aside.
Preparing Tostaditas
Chop the onion, scallions, tomatoes and avocado.
Mix shredded chicken with about 4 tablespoons of the chipotle mayo and onion. Add more mayo if desired. Add salt to taste. Add a spoonful of chicken mixture onto a tortilla chip and continue on other chips until mixture is done. Top each chip with chopped tomatoes, scallion, cilantro, olives and avocado. Enjoy!
Serving: 5g | Calories: 333kcal | Carbohydrates: 6g | Protein: 20g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 252mg | Potassium: 620mg | Fiber: 3g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 10.6mg | Calcium: 17mg | Iron: 0.7mg