• Set the oven to broil.

Cheeses

• Grate cheeses and mix together with chopped scallions (reserve a little bit of scallions for topping).  Set aside.

Tortilla Chips

• Take a bundle of corn tortillas and cut into quarters to make "tortilla" looking chips. 
• Fry in about two inches of oil until they look somewhat crisp. Remove and drain on paper towels. Set aside until ready to use. Alternative: Buy already made tortilla chips.

Mexican Chorizo Queso Fundido

• Remove chorizo meat from casing. 
• Using a cast iron skillet or a non stick oven proof pan, break down chorizo with a wooden spoon or spatula. Cook for a 5-7 minutes over medium heat. 
• Add ¾ of the chopped onion (reserve the rest for topping) and all of the minced garlic. Cook for 5 minutes or until cooked through. 
• Drain chorizo through a strainer to remove excess oil and set aside.
• Add about ¾ of chorizo on bottom of cast iron or casserole. 
• Place the cheese mixture on top. 
• Place in the oven until cheese is melted and is slightly golden brown.
• Remove from the oven and place the rest of the crumbled chorizo on top of cheese. 
• Garnish with sliced scallions, the rest of the chopped onions and cilantro. 
• Serve with prepared tortilla chips. Note: Serve this dip immediately or the cheese will start to harden. If so, simply add back to oven for a few minutes.  Enjoy!