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Eggs In Poblano Pepper Boats served on a green and white plate.
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5 from 1 vote

Eggs In Poblano Pepper Boats

These Eggs in Poblano Pepper Boats are easy enough to make any day and fancy enough for aholiday breakfast! Absolutely delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Mexican
Diet: Low Calorie
Servings: 2
Calories: 211kcal
Author: Catherine Arena

Ingredients

  • 2 poblano peppers rinsed, cut in half, seeds removed
  • 4 eggs
  • 1 tablespoon oil
  • 4 tbsp water
  • salt and pepper to taste

Instructions

  • Rinse peppers and cut in half lengthwise.  Remove seeds.
  • Heat the water and oil in a skillet over medium heat.
  • Cook the peppers on both sides covering the skillet to cook and steam the peppers.
  • Crack the eggs open inside the peppers and sprinkle with salt and pepper to taste.  Cover eggs and cook until eggs are done to your liking.  Serve immediately.
    Note:  Careful not to over cook the egg yolks if you would like runny yolks.  Watch eggs closely.

Notes

Recipe Notes:
You can substitute poblano peppers with green, red, orange or yellow bell peppers.
You can also use scrambled eggs instead of whole eggs.

Nutrition

Serving: 2g | Calories: 211kcal | Carbohydrates: 6g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 130mg | Potassium: 329mg | Fiber: 2g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 95.7mg | Calcium: 61mg | Iron: 1.9mg