Black Bean Caramelized Onion Bacon Dip
A delicious cheesy creamy Black Bean Caramelized Onion Bacon Dip (Dip de Frijoles Negros). Serve with tortilla chips or toasty baguette.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dip
Cuisine: Mexican
Servings: 4
Calories: 359kcal
For Refried Beans
- 16 oz black beans drained and rinsed
- 1 chipotle pepper in adobo sauce chopped
- 2 tablespoon chopped fresh cilantro
- 1-2 garlic cloves finely chopped
- 1 jalapeno (optional) chopped
- 1 tablespoon oil
- 2 tablespoon water
- salt to taste
Caramelized Onion, Cheese, Bacon Mixture
- 1 onion chopped
- 1 tablespoon butter
- ½ cup pepper jack cheese shredded
- 3 slices cooked bacon chopped
- ⅓ cup sour cream
- ⅓ cup mayonnaise
Serve
- 2-3 stalks scallions chopped
- tortilla chips or baguette toast slices
Refried Black Beans
Add a tablespoon of oil to a skillet over medium heat. Add beans and chopped chipotle pepper and jalapeno if using. Stir and cook for 2 minutes.
Add garlic and cilantro. Stir and cook for another minute
Add about 2 tablespoons of water and stir. Cook for another to minutes.
With a potato masher start to mash black beans to form refried beans. Once done add salt to taste and stir. Set aside.
Caramelized Onion, Cheese, Bacon Mixture
Preheat oven to 400 degrees F.
In a skillet over medium heat add chopped onions with one tablespoon of butter. Cook for a few minutes or until onions are golden brown on the edges.
In a bowl add the caramelized onions, cooked bacon, sour cream, mayonnaisse and the pepper jack cheese. Stir and combine ingredients well.
Add the refried beans to an oven proof skillet and spread beans. Top with the caramelized onion cheese bacon mixture and spread across skillet creating an even layer.
Bake for 15-20 minutes until bubbly and golden brown.
Top with chopped scallions and serve immediately with tortilla chips or sliced toasty baguette. Enjoy!
Serving: 4g | Calories: 359kcal | Carbohydrates: 32g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 334mg | Potassium: 497mg | Fiber: 10g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 7.9mg | Calcium: 168mg | Iron: 2.7mg