This Super Easy Jalapeño Salsa recipe is perfect with grilled meats, steak, tacos, empanadas, eggs, tortilla chips and so much more. Easy to make and highly addictive salsa.
Servings: 6 (1 cup)
- 2-4 jalapeños rinsed and cut lengthwise (could remove seeds and membranes for less heat)
- 1 roma tomato
- 1 garlic clove peeled
- 1/2 onion quartered
- 1/4 cup fresh cilantro
- salt and pepper to taste
Add jalapeños, tomato and garlic to a pot over medium heat with about 2 cups of water. Boil for 10-15 minutes.
Peel skin off of tomato. (It will peel easily after it has been boiled)
Add the boiled jalapeños, tomato, garlic, onion and cilantro to a blender or food chopper. Add salt and pepper to taste.
Pulse till salsa is chunky. Remove from blender and pour into a jar or a bowl.
Add 2-4 tablespoons of water. Stir all together. Done. Enjoy!Great with tacos, empanadas, tostadas, meats, seafood, eggs, tortilla chips, plantain chips and so much more.Salsa will keep in refrigerator well for a few days.
Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 8mg | Potassium: 296mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1090IU | Vitamin C: 47.8mg | Calcium: 13mg