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Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco served in a white bowl.
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5 from 2 votes

Mexican Chipotle Mushrooms

This Mexican Mushrooms recipe is excellent in quesadillas, tacos, tostadas, scrambled eggs, on top of pasta or rice or as a side dish.  Yummy Mexican Chipotle Mushrooms!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Mexican Side Dish
Cuisine: Mexican, Vegan, Vegetarian
Servings: 2 or 4
Calories: 172kcal
Author: Catherine Arena

Ingredients

  • 10 ounces white or crimini mushrooms cleaned and sliced
  • half an onion thinly sliced
  • 1 chipotle pepper in adobo sauce seeds removed and chopped
  • 1-2 garlic clove finely minced
  • 1 tablespoon butter or olive oil
  • salt and pepper to taste
  • queso fresco crumbled optional
  • chopped cilantro optional

Instructions

  • Sauté onions with one tablespoon of olive oil or butter over medium heat until translucent.  About 2 minutes.
  • Add sliced mushrooms and garlic.  Stir.  
  • Add chipotle pepper and salt and pepper to taste.   Stir well together and cook for 4-5 minutes or until tender.

Notes

Chopped scallions work great in this dish as well.
 

Nutrition

Serving: 4g | Calories: 172kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 366mg | Potassium: 901mg | Fiber: 3g | Sugar: 5g | Vitamin A: 610IU | Vitamin C: 8.4mg | Iron: 1.7mg