Pastelillos de Guayaba (Guava Pastries)
Pastelillos de Guayaba (Guava Puff Pastries) are a delectable treat that are perfect for a scrumptious dessert, breakfast or snack. Made with just 3 simple ingredients! Don't forget the coffee!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 package puff pastry
- guava paste
- confectioners sugar
Thaw out the puff pastry.
Pre-heat oven to 400 degrees and grease or line a baking sheet with parchment paper.
Cut the guava paste (pasta de guayaba) into slices. About a tablespoon to a tablespoon and a half each slice.
Lay one puff pastry (two puff pastry sheets come to a box) on a cutting board or baking sheet and top with guava paste. Three guava pieces across and three guava pieces down in columns.
Top with the other puff pastry sheet.
Cut the puff pastry into 9 equal squares.
Place individual squares on a baking sheet and bake for 15-20 minutes or until beautifully golden, flaky and puffy.
Transfer pastelillos to a wire rack to cool. Once they have cooled sprinkle confectioners sugar on top.
Serving: 9g | Calories: 674kcal | Carbohydrates: 55g | Protein: 8g | Fat: 46g | Saturated Fat: 11g | Sodium: 305mg | Potassium: 74mg | Fiber: 1g | Calcium: 12mg | Iron: 3.1mg