Fresas y Arandanos con Crema

5 from 1 vote

Fresas y Arándanos con Crema (Strawberries, Blueberries in Mexican Cream) is a cool, refreshing and delicious dessert or snack and is made in 10 minutes. This delicious dessert recipe is sure to become your next best all time favorite Mexican dessert!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dessert

Cuisine: Mexican

Servings:

Calories: 177kcal

Author: Catherine Arena

Ingredients

2 cups plump sweet strawberries rinsed, stems removed and slices thinly
1 cup blueberries rinsed
1 cup Mexican crema
3-4 tablespoon sweetened condensed milk
1 teaspoon vanilla extract

Instructions

Wash strawberries and blueberries. Pat dry with a paper towel.
Remove stem with a knife and cut strawberries in half or into bite size pieces.
Combine Mexican cream (crema) with condensed milk and vanilla. Mix well.
In small bowls or cups divide some of the cream and top with the strawberries and the blueberries, top with more cream.
Set in refrigerator to cool for five to 10 minutes. Serve!
Sprinkle with cinnamon.
Garnish with mint leaf to make even more adorable and pretty!

Notes

Alternatives to Mexican Cream

If you cannot find Mexican Cream at your local supermarket or shop try using these alternatives.

Heavy whipping cream
Mascarpone cheese (add a splash of milk to thin out)
Sour cream

Try Different Combinations

Kiwi, blueberries and strawberries
Pineapple, blueberries and strawberries
Kiwi, pineapple and blueberries
Seedless grapes, kiwi and strawberries
Honeydew, seedless grapes and strawberries
Mango, blackberries and strawberries
Strawberries, blackberries and kiwi

Toppings for Fruits in Mexican Cream

Coconut shavings or flakes
Granola
Whole or crushed peanuts
Whole or crushed cashews
Whole or crushed almonds
Cinnamon
Lemon rind
Mint leaves

For Extra Nutritional Toppings

Flax seed
Chia Seed

Nutrition