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–+ servings
Chipotle Deviled Eggs on a white platter topped with chopped scallions and tomatoes.
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5 from 1 vote

Chipotle Deviled Eggs

These Chipotle Deviled Eggs are a delicious twist on the classic. Creamy, smoky, delicious and huge on flavor in one small bite.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 6
Calories: 100kcal
Author: Catherine Arena

Ingredients

  • 6 large eggs boiled, peeled and cut lengthwise
  • 3 tablespoon mayonnaise
  • 2-3 teaspoon adobo sauce or more sauce to taste
  • 1 finely chopped chipotle pepper (optional) you could solely use the adobo sauce to flavor eggs
  • salt and pepper to taste

Toppings (optional)

  • chopped scallions
  • chopped roma tomatoes
  • paprika or chipotle powder lightly sprinkled

Instructions

  • Place eggs in a saucepan and cover with cold water.
    Cook eggs over medium heat for 12-15 minutes.
  • Remove eggs from pot and place in a bowl with cold water.  Allow eggs to cool.

  • Peel eggs.
    Using a knife, slice eggs lengthwise.
    Spoon yolks into a small bowl.
    Using a fork, mash the yolks some.
  • Add the mayonnaise, adobo sauce, finely chopped chipotle pepper (optional), salt and pepper to taste. 
    Mix well.
    Taste egg mixture for taste.
    Add more adobo sauce, peppers or salt and pepper if needed or desired.
  • Divide egg mixture into eggs whites using a spoon.
  • Top with chopped scallions, tomatoes and lightly sprinkle paprika or chipotle powder if desired.
    Chill eggs in the refrigerator for 1-2 hours.
    Done! 

Nutrition

Serving: 6g | Calories: 100kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 432mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Calcium: 27mg | Iron: 1mg