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Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
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5 from 2 votes

Pan de Maiz (Cornbread)

This Pan de Maiz (Cornbread) recipe is sweet, moist, buttery, and just plain delicious! Made within 35 minutes from mixing to baking!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Dinner, Lunch, Side Dish, Snack
Cuisine: American
Servings: 6
Calories: 427kcal
Author: Catherine Arena

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 cup sugar
  • 5 tablespoon butter melted
  • 1 egg
  • 1 cup milk
  • 3 ½ teaspoon baking powder
  • 1 teaspoon salt

Instructions

  • Preheat oven to 400° degrees
  • In a mixing bowl, add the flour, cornmeal, sugar, baking powder and salt. Using a whisk or fork, stir the ingredients well to combine.
  • Make a well in the center of the dry ingredients and add the egg plus half of the milk and butter. Combine using a whisk.
  • The mixture may look slightly lumpy, this is normal.
  • Grease a baking sheet with a little bit of butter, oil or cooking spray.
  • Pour the mixture into the dish and bake uncovered for 25 minutes.
  • Use a toothpick or butter knife to check that it has cooked through. If it comes out clean, the cornbread is done.
    Allow the bread to rest for a few minutes before cutting. Enjoy!

Notes

Recipe Notes: 
Add to Batter for Extra Flavor
Jalapeño slices, chopped red pepper, corn or cheese.

Nutrition

Serving: 6g | Calories: 427kcal | Carbohydrates: 71g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 492mg | Potassium: 418mg | Fiber: 3g | Sugar: 36g | Vitamin A: 397IU | Calcium: 163mg | Iron: 2mg