Limber de Oreo

Limber de Oreo topped with mini Oreos in plastic cups.

Print Recipe

5 from 2 votes

Limber de Oreo is a refreshing icy Puerto Rican treat the whole family will love! Enjoyed anytime of the year.

Prep Time10

Cook Time8

Course: Desserts, Snacks

Cuisine: Puerto Rican

Servings:

Calories: 190kcal

Author: Catherine Arena

Equipment

Blender could also use a large mixing bowl and a whisk
5 plastic cups 5, 7 or 9 ounce cups

Ingredients

1 12oz can evaporated milk
1 14oz can condensed milk
1 cup whole milk, 2% or 1%
1 cup water
⅓ cup sugar
1 teaspoon vanilla extract
Oreo cookies 10 large Oreo cookies or 20 mini Oreos plus more for topping

Instructions

Pour the carnation milk, followed by the condensed milk, milk (whole, 2% or 1%), and water.
Add the sugar followed by the vanilla extract and blend for a few seconds.
Add the Oreo cookies to a food processor and coarsely chop them.
*Alternatively, you can add the cookies to a plastic bag and smash them with a mallet.
Add the mixture to a bowl and add the Oreo crumbles.
Whisk everything together.
Add the limber mixture to plastic cups.
Top limbers with Oreo crumble or use whole Oreo cookies.
Freeze for 6-8 hours or overnight.
Once frozen, enjoy!
Note: You will notice some of the Oreo crumble that was mixed into the mixture settles on the bottom of the cup, forming a delicious layer!

Notes

You can freeze limbers in either 5, 7 or 9-ounce plastic cups. Depending on the size you use will determine how many limbers you will get. (I used 9 ounce plastic cups and got 5 servings)

You can also use ice cube trays, which are also a lot of fun to have!

Once the limbers are frozen, crack a few cubes into a cup and enjoy!

You can also use plastic tumblers, plastic dessert cups, or silicone muffin cups.

Note: If you would like to reduce the sugar content, simply exclude either the can of condensed milk or the granulated sugar to lower the sugar content.

Nutrition