Pumpkin Spice Coquito
Welcome the holidays with this Pumpkin Spice Coquito! The perfect blend of fall flavors with all the traditional greatness of the classic!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Puerto Rican
Servings: 12
Calories: 75kcal
- 1 (15 oz can) cream of coconut
- 1 (13.5 oz can) coconut milk
- 1 (14 oz can) sweetened condensed milk
- 1 (12 oz can) evaporated milk
- 1 (15 oz can) pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1½-2 cups rum dark or white rum
Garnishes for Serving (optional)
- cinnamon sticks great for small glasses
- coconut flakes to top or rim the glass with
- crushed walnuts, pecans or almonds for topping
Mixing Bowl Instructions
Open all the cans and pour contents into a large mixing bowl.Using a whisk, whisk until smooth. If adding rum, add now and whisk into coquito.
Bottle or jar coquito and set in the refrigerator for a few hours or overnight.
As the coquito sits in the refrigerator it will thicken, this is normal. Shake before serving.Serve coquito in small glasses.
To Garnish (optional)
Garnish glasses with coconut flakes, crushed walnuts, pecans or almonds and cinnamon sticks.
Set a small plate with a little bit of maple syrup or chocolate syrup.
Add about half a cup of coconut flakes to a separate plate.
Flip the glass over onto syrup and then onto the flakes.
Top with crushed nuts and cinnamon sticks if using. Serve.
Coquito is very rich and is best enjoyed in smaller glasses than large glasses.
For a fun twist, serve coquito shots!
Serving: 12g | Calories: 75kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg