Ensalada de Garbanzos (Garbanzo Bean Salad)
This Ensalada de Garbanzos (Garbanzo Bean Salad) is a quick, easy, and delicious side dish tossed in a tangy Garlic Lime Vinaigrette.
Servings: 5
Ingredients
- 1 can garbanzo beans (chickpeas) drained
- 1 can corn drained
- 1 bell pepper green, yellow, or red, rinsed & chopped
- ½ red onion chopped or thinly sliced
- 1 cup grape tomatoes rinsed & sliced in half
Garlic Lime Vinaigrette
- handful fresh cilantro rinsed and chopped
- 1 lime squeezed
- 2 garlic cloves or 2 teaspoon garlic paste minced
- ½ cup olive oil
- ¼ cup apple cider vinegar
- salt and pepper to taste
Instructions
Garlic Lime Vinaigrette
- Add all the ingredients to a mixing bowl and whisk or use a fork.
Salad
- Rinse the cans under warm water to remove any dirt or factory debris from the lids. Open the cans and drain the liquids.
- Rinse the garbanzo beans under cool water and add to a mixing bowl. Add the corn to the mixing bowl.
- Add all the veggies and cilantro to the mixing bowl.
- Whisk the vinaigrette one more time, top on the salad and toss everything together.
- You can serve it immediately or allow it to chill in the refrigerator for 20 minutes.