Let cook for a minute and then add bean mixture to one side of tortilla and top with cheese. With a spatula flip the other side of tortilla over mixture to form shell tortilla or half moon. Press down gently. Cook for another minute or two and flip over and press down gently again. Cook for 2-3 minutes on each side until nice and crispy. Drain on paper towels.Note: If your pan is large enough you will be able to make a couple of tacos at once.