Coquito Recipe - Coconut Eggnog
This Puerto Rican Coquito Recipe (Coconut Eggnog) is rich, creamy and absolutely delicious! The only eggnog recipe you will ever need!
Total Time10 minutes mins
Course: Drinks
Cuisine: Puerto Rican
Servings: 8
Calories: 583kcal
- 15 ounces can cream of coconut
- 1 13.5 ounces can coconut milk
- 1 14 ounces can sweetened condensed milk
- 1 12 ounces can evaporated milk
- 1 teaspoon vanilla
- 2-4 Teaspoons cinnamon start with two teaspoons, taste and see if you would like more cinnamon
Add cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla, cinnamon and rum to a blender. Blend well at high speed.
Refrigerate for at least an 1 hour or longer. Before serving, shake well.
Serve cold in small glasses or mugs and garnish with cinnamon sticks.
Serving: 8g | Calories: 583kcal | Carbohydrates: 74g | Protein: 8g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 31mg | Sodium: 150mg | Potassium: 471mg | Fiber: 3g | Sugar: 70g | Vitamin A: 250IU | Vitamin C: 3.7mg | Calcium: 284mg | Iron: 1.1mg