Avocado Cilantro Sauce
This Avocado Cilantro Sauce recipe is hyper-delicious and super easy to make. Made with avocados, jalapenos, cilantro, fresh garlic, olive oil and limes. Perfect for tacos, empanadas, tortilla chips, tostadas, eggs and much more!
Course: Dip, Vegetarian
Cuisine: Mexican
Servings: 4
Calories: 150kcal
- 1 avocado cut in half, pit removed and flesh removed
- 1 jalapeño rinsed and could use half of the jalapeño if you want less heat
- ¾ cups fresh cilantro
- 1 garlic clove peeled
- 1 lime squeeze of lime
- 2 tablespoon water
- 2 tablespoon olive oil
- salt to taste
Serving: 4g | Calories: 150kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 276mg | Fiber: 4g | Vitamin A: 315IU | Vitamin C: 15.1mg | Calcium: 12mg | Iron: 0.4mg