These Smoky Black Bean Avocado Tostadas are absolutely delicious and very simple and quick to make. Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions. For added yum, add some shrimp!
Course: Appetizer, Lunch, Main Course
Cuisine: Mexican, Vegetarian
I also used some shrimp for half of the tostadas. If you would like to do the same just peel and devein shrimp and cook in a pot of water over medium heat for 5 minutes.