Fried Avocado Dippers
These Fried Avocado Dippers recipe is a perfect delicious vegetarian dish. Avocado wedges coated in panko crumbs and served with a creamy delicious chipotle dip.
Servings: 4
Calories: 529kcal
Ingredients
FRIED AVOCADO DIPPERS
- 2 avocados halved, pitted and cut into wedges
- ½ cup flour
- 1 cup panko breadcrumbs japanese style breadcrumbs
- 2 eggs whisked
- ½ cup vegetable oil for frying
- salt to taste
CREAMY CHIPOTLE DIP
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 garlic clove
- 2 chipotle peppers in adobo sauce found in the international aisle
- 2 Tablespoons fresh lime juice
- salt to taste
Instructions
Creamy Chipotle Dip
- Take all ingredients for the creamy chipotle dip and place in a chopper or blender and blend until chipotle peppers are fully chopped and blended well with all other ingredients. Taste to see it needs more salt.
Coating the Avocado Dippers
- In 3 separate bowls place the flour, eggs and panko breadcrumbs.
- Season wedges with salt.
- Dunk avocado wedges in flour, then egg and finally breadcrumbs.
Frying Dippers
- Heat oil in a sauce pan over medium heat until oil sizzles when you sprinkle a little bit of flour into oil. Oil will be ready for dippers.
- Fry avocado dippers (wedges) and cook on both sides until golden brown. Drain on paper towels.
- Serve the fried avocado dippers with the creamy chipotle dip and lime wedges.Sprinkle lime juice over wedges before serving. Enjoy!
Nutrition
Serving: 4g | Calories: 529kcal | Carbohydrates: 32g | Protein: 9g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 463mg | Potassium: 598mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 11.1mg | Calcium: 68mg | Iron: 2.6mg