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Fried Avocado Dippers
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4 from 1 vote

Fried Avocado Dippers

These Fried Avocado Dippers recipe is a perfect delicious vegetarian dish.  Avocado wedges coated in panko crumbs and served with a creamy delicious chipotle dip.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Vegetarian
Cuisine: Mexican
Servings: 4
Calories: 529kcal
Author: Mexican Appetizers and More



  • 2 avocados halved, pitted and cut into wedges
  • 1/2 cup flour
  • 1 cup panko breadcrumbs japanese style breadcrumbs
  • 2 eggs whisked
  • 1/2 cup vegetable oil for frying
  • salt to taste


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 garlic clove
  • 2 chipotle peppers in adobo sauce found in the international aisle
  • 2 Tablespoons fresh lime juice
  • salt to taste


Creamy Chipotle Dip

  • Take all ingredients for the creamy chipotle dip and place in a chopper or blender and blend until chipotle peppers are fully chopped and blended well with all other ingredients. Taste to see it needs more salt.

Coating the Avocado Dippers

  • In 3 separate bowls place the flour, eggs and panko breadcrumbs.
  • Season wedges with salt.
  • Dunk avocado wedges in flour, then egg and finally breadcrumbs.

Frying Dippers

  • Heat oil in a sauce pan over medium heat until oil sizzles when you sprinkle a little bit of flour into oil. Oil will be ready for dippers.
  • Fry avocado dippers (wedges) and cook on both sides until golden brown. Drain on paper towels.
  • Serve the fried avocado dippers with the creamy chipotle dip and lime wedges.Sprinkle lime juice over wedges before serving.  Enjoy!


Serving: 4g | Calories: 529kcal | Carbohydrates: 32g | Protein: 9g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 463mg | Potassium: 598mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 11.1mg | Calcium: 68mg | Iron: 2.6mg