Using the ziploc bag, add one of the masa balls in between ziploc bag. Place the skillet or pie bowl on top and gently press down to form a disc.
Now add about 2-3 tablespoons of chicken mixture to one side of empanada dough and using the ziploc bag flip side of empanada over to cover side with mixture. Seal the sides of empanada with fingers to form a seal. Remove empanada from ziploc and set aside on a platter. Repeat steps with all the masa balls.