Tacos Rajas Poblanas
These Tacos Rajas Poblanas recipe is super simple. With just 4 ingredients and absolutely delicious! Excellent snack or appetizer and great side dish too!
Servings: 6
Calories: 153kcal
Ingredients
- 2 poblano peppers roasted
- 1 Medium onion sliced into half moons
- 1 cup queso fresco cotija cheese
- 6 corn tortillas
- 1 tablespoon oil
- salt to taste
- Habanero Tomatillo Salsa or Salsa Verde optional (link in instructions)
Instructions
Step 1
- Rinse poblano peppers. Add 1 tablespoon of oil to a cast iron pan or regular pan. Roast peppers until charred on all sides and soft. Let sweat for a few minutes by letting them sit or place in a zip lock bag. Remove skin with fingers (easier for me when I do it under running water). Remove stems and cut open to remove seeds. Rinse peppers under cold water.
Step 2
- Cut poblano peppers into strips and then in half. Thinly slice onion and then cut into half moons. Cook peppers and onions until tender. Break cheese apart with your fingers and add to pan until slightly melted.
Step 3
- Heat tortillas in a pan or microwave for a few seconds to soften. Divide mixture onto tortillas and add habanero tomatillo salsa, salsa verde or hot sauce of your choice. Enjoy!
Nutrition
Serving: 6g | Calories: 153kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 166mg | Potassium: 170mg | Fiber: 2g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 33.2mg | Calcium: 144mg | Iron: 0.5mg