Habanero Tomatillo Salsa
This Habanero Tomatillo Salsa is excellent with steak, chicken, fish, tacos, tostadas, burritos and even tortilla chips if you're daring enough. Excellent salsa!
Servings: 6
Calories: 5kcal
Ingredients
- 2 lbs tomatillos husks removed and rinsed well
- 2 habanero peppers rinsed
- ½ Half onion chopped
- 1 tablespoon cilantro chopped
- salt and pepper to taste
Instructions
- Remove husks from tomatillos and rinse them well to remove stickiness from outer skin. Rinse habaneros. Add water to a small pot and over medium heat, boil tomatillos and habaneros for 10-15 minutes.
- Remove from pot and place tomatillos and habaneros in a blender after removing stems from habaneros. Blend for a few seconds until you have a chunky salsa. Add salt and pepper to taste.
- Place salsa in a dip bowl. (Could refrigerate for 30 min if you would like) Chop onion and cilantro and top salsa with both.
- Serve with steak, chicken or fish. Use in tacos, tostadas or burritos. Or if you're a little daring, serve with some tortilla chips.
Nutrition
Serving: 6g | Calories: 5kcal | Carbohydrates: 1g | Potassium: 24mg | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 2mg