In a skillet over medium heat cook ground turkey breaking meat apart with spoon until no longer pink.
About 5-7 minutes.
Add onion, jalapeno and mix. Cook for 2 minutes.
Add garlic, salt, pepper, mix together and cook for another minute.
Add Goya sauce, mix well together.
Add black beans, corn, Goya Sazon single packet, cilantro and cook for 5 minutes on medium to low heat.
Remove from skillet and set aside to cool meat mixture for about 10 minutes.