This Black Bean Corn Dip is just amazing! Hyper-tasty and delicious. Made with black beans, corn, red peppers, onions, jalapeños, scallions, garlic, smoky spices, monterey jack cheese, cheddar cheese, sour cream and served with tortilla chips. Excellent dip and perfect for a gathering.
Cuisine: Mexican, Vegetarian
Author: Mexican Appetizers and More
2cupsfrozen or canned corn
1can black beans
1cupshredded cheddar cheesedivided
1/2cupmonterey jack cheese
1/2cupred bell pepperchopped
2scallionsgreen onions (coarsely chopped)
1jalapeñofinely chopped remove seeds for less heat if desired
1/4tspground cayenne pepper
salt and pepperto taste
bag of tortilla chips
Preheat oven to 350 degrees (170 C). Add butter to a skillet on medium heat. Add onion and bell pepper and cook until onion is translucent. About 5 minutes.
Add corn, black beans (rinsed and drained in a colander) and mix well with onion and bell pepper. Cook for a few minutes. Add the jalapeño and cayenne pepper. Mix well. Add garlic, salt and pepper, mix and cook for another 2 minutes. Set aside.
In a bowl combine sour cream, mayonnaise, half of the cheddar cheese and monterey cheese. Mix. Add sauteed vegetables to mixture. Place all in a casserole, skillet or pie dish. Top with remaining cheddar cheese. Place in oven and cook for 12 -15 minutes or until just lightly brown.
Once done, top with scallions and serve with tortilla chips. Enjoy!