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Nachos Supreme served on a white platter.
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5 from 1 vote

Nachos Supreme

Classic Nachos Supreme topped with turkey, black beans, onions, tomatoes, olives, jalapeños, cheese and salsa verde on crispy tortilla chips!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Dip
Cuisine: Mexican
Servings: 4
Calories: 428kcal

Ingredients

  • 1 lb ground turkey
  • 1 can black beans drained and rinsed
  • 1 can refried beans
  • ½ of a white onion chopped
  • ½ of a red onion thinly sliced
  • 1 small can sliced black olives
  • 4 stalks scallions chopped
  • 3 roma tomatoes chopped
  • 2 jalapeños thinly sliced
  • 8 oz cheddar cheese shredded
  • cilantro chopped for garnish
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • salt and pepper to taste
  • 1 bag tortilla chips
  • 1 tablespoon vegetable oil

Optional Toppings

  • homemade salsa verde link below
  • salsa
  • sour cream

Instructions

Salsa Verde (optional)

Nachos

  • Add 1 tablespoon of oil to a skillet over medium heat. Add ground turkey and cook for about 5 minutes. 
    Add white onions and cook for another 5 minutes.
  • Drain black beans and add to meat. Add refried beans with half a cup of water. Add chili powder and cumin. Mix well together and cook for another 5-10 minutes. 
    Add salt and pepper to taste.
  • Preheat oven to 400 degrees. Layer some chips on a baking dish and add some of the meat mixture. Layer more chips and add the rest of the meat mixture. 
    Top with red onions, jalapeños, cheddar cheese, olives and half the tomatoes.

    Bake for 15 minutes. 

    Top with the rest of the tomatoes, scallions and cilantro. Serve immediately. Enjoy!

Notes

Recipe Notes:
Although this recipe uses ground turkey, you can also use ground chicken, pork or beef.
 

Nutrition

Serving: 4g | Calories: 428kcal | Carbohydrates: 9g | Protein: 42g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 121mg | Sodium: 501mg | Potassium: 695mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2385IU | Vitamin C: 19mg | Calcium: 459mg | Iron: 3.3mg