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Nachos Supreme
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4 from 1 vote

Nachos Supreme

Who doesn't love Nachos Supreme?  Perfect snack, appetizer or even as a meal.  Made with ground turkey, black beans, refried beans, red onions, black olives, tomatoes, scallions, jalapeños, cilantro, smoky spices, cheddar cheese, homemade salsa verde and tortilla chips.  A perfect Friday night treat!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Dip
Cuisine: Mexican
Servings: 4
Calories: 428kcal
Author: Mexican Appetizers and More

Ingredients

  • 1 lb ground turkey
  • 1 can black beans drained and rinsed
  • 1 can refried beans
  • 1/2 of a white onion chopped
  • 1/2 of a red onion thinly sliced
  • 1 small can sliced black olives
  • 4 stalks scallions chopped
  • 3 roma tomatoes chopped
  • 2 jalapeños thinly sliced
  • 8 oz cheddar cheese shredded
  • cilantro chopped for garnish
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • salt and pepper to taste
  • 1 bag tortilla chips
  • 1 tbsp vegetable oil

Optional Toppings

  • homemade salsa verde link below
  • salsa
  • sour cream

Instructions

Salsa Verde (optional)

Nachos

  • Add 1 tablespoon of oil to a skillet over medium heat. Add ground turkey and cook for about 5 minutes. 
    Add white onions and cook for another 5 minutes.
  • Drain black beans and add to meat. Add refried beans with half a cup of water. Add chili powder and cumin. Mix well together and cook for another 5-10 minutes. 
    Add salt and pepper to taste.
  • Preheat oven to 400 degrees. Layer some chips on a baking dish and add some of the meat mixture. Layer more chips and add the rest of the meat mixture. 
    Top with red onions, jalapeños, cheddar cheese, olives and half the tomatoes.

    Bake for 15 minutes. 

    Top with the rest of the tomatoes, scallions and cilantro. Serve immediately. Enjoy!

Nutrition

Serving: 4g | Calories: 428kcal | Carbohydrates: 9g | Protein: 42g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 121mg | Sodium: 501mg | Potassium: 695mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2385IU | Vitamin C: 19mg | Calcium: 459mg | Iron: 3.3mg