This Mexican Michelada (Beer Cocktail) recipe is so refreshing and so simple to make for a weekend cocktail change. Made with beer, lemon or lime, tajin, worcestershire sauce, maggi sauce and served with lots of ice. A truly refreshing drink
112 oz Mexican beer (like Montejo, Dos XX, Modelo, Corona)
1limecould start with half of the lime (juiced and add more if you like)
1-2worcestershire saucedashes
1-2maggi sauce or soy saucedashes
1-2teaspoon hot saucepreferably a Mexican hot sauce, I used Tapatio
Tajinoptional
saltoptional
ice cubes
Instructions
On a small plate, combine some Tajin and salt (just salt if you prefer).
Rim the glass of a tall beer mug with lime and flip mug over on plate to cover with the Tajin and salt.
Add the of dash/es of worcestershire sauce, maggi sauce (or soy sauce) to a beer mug/glass and hot sauce. Juice of half of the lime and mix with ingredients.
Add ice cubes and finally the beer. Stir all together and serve immediately with or without a straw (some people do not like the taste of the Tajin on their lips)
Note: Do not allow the beer to water down from ice. Not so good!