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Fried Calamari with Creamy Chipotle Sauce served on a green platter.
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4.39 from 13 votes

Fried Calamari with Creamy Chipotle Sauce

Crispy tender Fried Calamari with Creamy Chipotle Sauce fried to golden perfection.  Excellent!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Calamari Sauce, Fried Squid
Servings: 4
Calories: 300kcal
Author: Mexican Appetizers and More

Ingredients

  • 1 lb fresh squid if you cannot find fresh squid, you can use frozen good quality squid with rings and tentacles
  • 1 cup buttermilk can use milk
  • 1 cup flour
  • 1 egg beaten
  • 2 tsp paprika
  • salt and pepper to taste
  • oil for frying

CREAMY CHIPOTLE SAUCE

  • 2 chipotle peppers chipotle peppers in adobo sauce
  • 1 cup mayonnaise
  • 2 cloves of garlic coarsely chopped
  • 1/2 lemon juiced
  • pinch of salt

CILANTRO VINAIGRETTE (OPTIONAL)

  • 1/4 olive oil
  • 1/4 cup fresh cilantro

Garlic Aioli Sauce

  • 5 tbsp light mayonnaise
  • 2 fresh garlic cloves minced
  • 3 tbsp fresh parsley
  • zest of half a lemon

Instructions

Creamy Chipotle Sauce and

  • Add the chipotle peppers, mayonnaise, lemon, garlic and pinch of salt to a food chopper and blend unto well combined. Add salt to taste.  Set aside. 

Cilantro Vinaigrette

  • Add the cilantro and olive oil to a blender and blend for a few seconds. Set aside.

Garlic Aioli Sauce (Bonus Dipping Sauce)

  • Mix all the ingredients together and refrigerate until ready to use.

For the Calamari

  • Rinse squid under cold running water. Separate the body from the tentacles with a knife. 
  • Cut body (mantle) of squid into 1/2 inch rings and cut tentacles into two to three pieces. 
  • In a bowl whisk egg and add buttermilk. Add calamari pieces and let soak for 20 minutes.

Frying Calamari

  • In a fryer or heavy pot, add about two inches of oil and heat to 375 F (190 Celsius). 
  • In a bowl mix flour, paprika, salt and pepper. Toss the calamari in with the seasoned flour to cover. Shake off excess flour. 
  • Fry until golden brown (90 seconds). No longer than about two minutes or the calamari will become chewy and rubbery. 
  • Serve with Creamy Chipotle sauce and serve immediately. Sprinkle Cilantro Vinaigrette over top of calamari.

Nutrition

Serving: 4g | Calories: 300kcal | Carbohydrates: 13g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 320mg | Sodium: 672mg | Potassium: 451mg | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 13.5mg | Calcium: 121mg | Iron: 1.5mg