Oven Fried Chicken Wings in Chipotle Sauce
These Oven Fried Chicken Wings in Chipotle Sauce are tenderized in a chipotle buttermilk blend and oven fried. Served with a simple but delicious sour cream queso fresco dip. Excellent for any gathering.
Servings: 6
Calories: 504kcal
Ingredients
Marinade for Chicken
- 3 pounds chicken wings rinsed with cool water
- 2 cups buttermilk
- 3 chipotles in adobo sauce minced
- 5 garlic cloves finely minced
- 1 orange zest and juice
- 2 tablespoons salt
Sour Cream Dip
- 1 cup sour cream
- ½ cup queso fresco crumbled
- ¼ cilantro chopped
- 1 scallion thinly sliced
- salt to taste
- pepper to taste
Sauce for Chicken (OPTIONAL)
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon mexican hot sauce
- 2 tablespoons adobo sauce from chipotle in adobo sauce
- 1 teaspoon garlic powder
- salt to taste
Instructions
Marinade for Chicken
- Add buttermilk, garlic, chipotles in adobo, zest and juice of the orange and salt to a large bowl. Mix together.
- Rinse chicken wings and add to mixture. Marinade for a few hours or overnight if you like.
- Preheat oven to 450 degrees F (230 degrees C). Place chicken on greased rack and cook for about 45 minutes turning over half way through.
Sour Cream Dip
- While cooking wings, make sour cream dipping sauce. Add sour cream, queso fresco, cilantro, scallion and salt. Mix together and set aside in refrigerator while wings cook.
Sauce for Chicken
- Optional: Mix together olive oil, cider, mexican hot sauce, adobo sauce, garlic powder and salt in small bowl. Whisk together. Pour over chicken wings once chicken is done.
- Place wings on platter and serve with dipping sauce. Enjoy!!
Nutrition
Serving: 6g | Calories: 504kcal | Carbohydrates: 9g | Protein: 28g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 130mg | Sodium: 2607mg | Potassium: 421mg | Sugar: 7g | Vitamin A: 700IU | Vitamin C: 13.9mg | Calcium: 220mg | Iron: 1.3mg