These Vegetarian Tostadas with Corn Pico de Gallo are sure to delight and satisfy any tostada craving. Made with refried beans, fresh corn pico de gallo, crumbled queso fresco, pickled jalapeños, fresh squeezed lime juice and served on top of a crispy corn tostada. Absolutely delicious!
Course: Appetizer, Main Course
Cuisine: Mexican, Vegetarian
Could also brush corn tortillas and bake at a 425 degree F oven for about 5 minutes on each side or until golden brown. Then place on a wire rack to cool and harden.