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Eggs In Poblano Pepper Boats
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5 from 1 vote

Eggs In Poblano Pepper Boats

These Eggs In Poblano Pepper Boats are quick, easy and so delicious with the perfect combination of mild spice from the poblano pepper and yummy runny eggs.  Easy to make any day or fancy enough for a holiday breakfast.  Serve by themselves or choose to serve with a variety of toppings and or sides.  Excellent!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: Mexican
Servings: 2
Calories: 211kcal


  • 2 poblano peppers rinsed, cut in half, seeds removed
  • 4 eggs
  • 1 tbsp oil
  • 4 tbsp water
  • salt and pepper to taste


  • Rinse peppers and cut in half lengthwise.  Remove seeds.
  • Heat the water and oil in a skillet over medium heat.
  • Cook the peppers on both sides covering the skillet to cook and steam the peppers.
  • Crack the eggs open inside the peppers and sprinkle with salt and pepper to taste.  Cover eggs and cook until eggs are done to your liking.  Serve immediately.
    Note:  Careful not to over cook the egg yolks if you would like runny yolks.  Watch eggs closely.


Serving: 2g | Calories: 211kcal | Carbohydrates: 6g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 130mg | Potassium: 329mg | Fiber: 2g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 95.7mg | Calcium: 61mg | Iron: 1.9mg